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Weekend brunch offers specials like flaky scallion pancakes and hearty pork belly ragu over tots, topped with a fried egg. Save room for gluten-free mochi donuts like black sesame and matcha glaze. With an enchanting sense of wit and good humor, the White House Chef Mysteries series focuses on the official chef of the White House and all the mysteries that befall her during her time there.
A behind-the-scenes look at state dinners, as the White House honors…
His wine bill exceeded $10,000 for his eight years in the presidency, a princely sum in the first decade of the 19th century. I wouldn't use the word hated, besides his dad, he banned all vegetables from the White House, and he banned broccoli. He was the one where it was old-school Texan like, "Nope, not having it ... I'm not having it, so nobody else is going to have it either," which is pretty funny because it's usually never like that.
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After looking over his application, Mrs. Clinton was so impressed that she personally offered him a job. Christmas is a pretty special time around the White House. The place is done up in beautiful decorations, and every December, a specially made, edible house goes on display in the State Dining Room.
The Best Dessert Recipes EVER
The pastry kitchen was also added during the Clintons' time in the White House, between 1992 and 1993. In 2005, Comerford was promoted to White House executive chef by First Lady Laura Bush; she was the first woman and the first person of Asian descent to hold this position. Comerford has worked at the White House under presidents George W. Bush, Barack Obama, Donald Trump and Joe Biden. She is married to fellow chef John Comerford, with whom she has a daughter. As the White House kitchen has evolved, so have culinary trends - with some presidents requesting specific meals based on what their guests might be interested in. That means the personal preferences of the president's family are kept in mind when shopping so that favorite foods are always on hand when a craving strikes.
"I would make these [wild] meals with nothing at all in a makeshift kitchen with all the other military security guys coming in to serve," Rush remembers. "Be creative, improvise, go and do something out of the box. That's what I always did." Known as the "strongest chef in the military," Rush represented the army in culinary competitions, cooked for generals and foreign heads of state, and turned out feasts in challenging environments. Before he was an Internet celebrity, the Mississippi native was Army Master Sergeant Rush, a 23-year military veteran.

Though the everyday cooking that goes on in the White House isn't as involved as all, it's still subject to many rules and regulations. Ronald Reagan, she adds, loved jelly beans and would have a dish of them on the table during meetings in the Oval Office. Upon her move into the White House in the 2000s, Michelle Obama prioritized healthier national eating habits, establishing a kitchen garden in 2009. It’s only fitting, really, given the subtext of journalists being jailed around the world.
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A behind-the-scenes look at state dinners, as the White House honors Japan
While Wright knew how to keep the first family happy, she certainly faced her fair share of challenges. In addition to putting up with Johnson’s late-night habits and surprise guests, she often came into conflict with Executive Chef René Verdon. The Frenchman seemed jealous of Wright’s White House position, especially when Johnson dissed Verdon’s tapioca pudding by asking Wright to make her superior version.
Times Restaurant of the Year Anajak Thai Cuisine — all cooking at the 2022 Food Bowl launch party — to share their favorite places to eat now. As mentioned, Mamie Eisenhower was not interested in cooking, but her husband was an enthusiastic cook. He had been taught to cook, sew, and clean by his mother who believed that all her sons should be well versed in what she considered to be essential life skills.
Chambrin got along just fine with the Bushes, who greatly enjoyed his buttery entrees, but that all changed when the Clintons showed up. As first lady, Hillary Clinton had some very definite ideas about what should happen in the White House kitchen. Looking to keep her husband trim, Hillary wanted Chambrin to create dishes that were lighter, fresher, and more American. Hoping to get the message across, she sent Chambrin a stack of cookbooks featuring low-fat American recipes. She also brought along several American chefs who consulted with Chambrin, and she even invited a physician to give the White House staff a few tips. After Barack Obama was elected president, Comerford stayed on as executive chef.
During the Kennedy administration he became an American citizen. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. And, when you donate, you'll become a member of The Splendid Table Co-op.
The anthropologist Victor Turner observed that among the Ndembu people of Zambia it was customary for the king-elect to be subjected to a period of ritualistic humiliation. The purpose of the insults they absorbed — and rumor has it these monarchs got roasted hard by their soon-to-be subjects — was to instill humility. The initiation served to remind the anointed one of his sacred duty to rule judiciously. After the dinner concluded, two protesters holding a sign saying "Stop Israel's genocide" entered the hotel's red carpet area as guests were departing. The protesters chanted, "Shame on you!" as attendees passed them to enter the hotel. They also yelled criticism of the media and a large sign read, "Stop media complicity in genocide."