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Additionally, the butter is usually softened to room temperature before creaming it with the sugars, which makes it easier to incorporate into the dough. Twenty years ago, the Toll House Inn in Whitman, Massachusetts, added to the old butter Drop-Do recipe pieces of semi-sweet chocolate chopped from a candy bar. The most popular cookie ever, with two types of chocolate and lots of pecans. This is a classic recipe that everyone will love.
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What if my Toll House Chocolate Chip Cookies are too brown or burnt?
To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
Step-by-Step Directions
Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be. Here are some ways to change up this popular Nestle chocolate chip cookie recipe. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. In Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes.
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Measure out dough balls onto a waxed paper lined baking sheet or plate. Place them as close together as possible, but not touching. Flash-freezing them will keep the dough balls from sticking together in a big clump inside the bag. This recipe uses slightly more flour than the original in comparison to the amount of butter in the recipe.
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Drop onto parchment paper lined baking sheets by rounded tablespoon. I suggest using light-colored baking sheets. The Nestle Toll House Cookie Recipe is the first recipe many of us ever made, often with our mothers or grandmothers. This classic chocolate chip cookie recipe is one that has been enjoyed for decades. Mix gently with a rubber spatula and stop as soon as you no longer see streaks of flour.
However, one of my favorite things about baking the same recipes for years is all the little adaptions I come up with over time. If you’re like me (and my mother and her mother before here) you do the same. Scoop spoonfuls of dough onto a cookie sheet and bake until golden around the edges, about 9 to 11 minutes.
My aunt made the best ones from the recipe on the bag of Baker's. Her secret (which I swore I would never tell my mother) was creaming (in a mixer) the butter and sugars for 3 minutes then a minute after each egg. And she put them in the fridge for 30 minutes and returned the batter to the fridge between baking batches. They are evenly distributed throughout the dough, ensuring each cookie is packed with delicious chocolate chips when baked.
Get all measurements, ingredients, and instructions in the printable version at the end of this post. Check out these tips to make your baking experience extra hassle-free. This recipe is so easy- even beginners can pull it off no sweat. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Get recipes, tips and NYT special offers delivered straight to your inbox.
Yes, you can replace the all-purpose flour with most gluten-free flours or free flour blends. Be mindful that this may alter the texture slightly. Images/text copyright Amanda’s Creative Studio, Inc. and Amanda Davis 2024.
The inn owner, Ruth Wakefield, added a chopped NestlĂ© semisweet chocolate bar to her cookie dough. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Sustainably sourcing ingredients is also key to a great tasting cookie. Amazingly, the chocolate didn’t melt in the baking, but remained as delicious little nuggets. New Englanders knew a good thing when they tasted it — and the Toll House cookie rush was on.
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Drop tablespoon-sized balls of dough onto a prepared baking sheet.5. Bake in a preheated oven until golden brown. Toll House cookie dough recipes use large eggs, but the number of eggs may vary depending on the batch size and recipe variation.
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